Spitfire Shrimp

shrimp, lime, chives, butter, shallots, garlic, seasoning

Ingredients

• 1 lime, juiced
2 ounces (1/4 cup) hot cayenne pepper sauce1 tablespoon ground cumin
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon crab boil seasoning
• 4 cloves garlic, crushed and chopped
• 2 shallots, chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter, cut into pieces
• 2 pounds jumbo shrimp peeled and de-veined*
• 12 to 15 blades fresh chives, chopped, for garnish

Directions for Spitfire Shrimp Recipe