Seafood Lasagna II

cream, shrimp, cheese, lasagna noodles, cream cheese, crabmeat, onion, wine, egg, milk, butter, basil

Ingredients

• 9 lasagna noodles
• 1 tablespoon butter
• 1 cup minced onion
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups cottage cheese
• 1 egg, beaten
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry white wine
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 pound cooked small shrimp
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded sharp Cheddar cheese

Directions for Seafood Lasagna II Recipe