Seafood Cioppino

tomatoes, shrimp, mussels, cod, scallops, juice, wine, tomato, onion, parsley, garlic, paprika, oregano, basil, thyme

Ingredients

• 1/4 cup olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 fresh red chile pepper, seeded and chopped
• 1/2 cup chopped fresh parsley
• salt and pepper to taste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 1 pinch paprika
• 1 pinch cayenne pepper
• 1 cup white wine
• 1 (10 ounce) can minced clams, drained with juice reserved
• 25 mussels, cleaned and debearded
• 25 shrimp
• 10 ounces scallops
• 1 pound cod fillets, cubed

Directions for Seafood Cioppino Recipe