Penne Alla Betsy

shrimp, tomato, penne pasta, cream, wine, onion, butter, parsley, garlic, basil

Ingredients

• Salt
• 1 pound penne pasta
• 1 1/2 pounds large shrimp
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1/2 cup white wine, optional
• Two 14.5-ounce cans tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped fresh flat-leaf parsley
• 6 leaves fresh basil, cut in chiffonade
• Milk, for thinning
Freshly ground black pepper
• Crusty French bread, for serving

Directions for Penne Alla Betsy Recipe