Coconut Shrimp with Orange Marmalade

shrimp, bread, flour, coconut, eggs, marmalade, rum

Ingredients

• 2 cups shredded sweetened coconut
• 2 cups bread crumbs
Kosher salt and freshly ground black pepper
• 2 cups all-purpose flour
• 4 large eggs, beaten
• 24 large shrimp, peeled and deveined
• Vegetable oil, for frying
• 1/2 cup orange marmalade
• 1 to 2 tablespoons dark rum

Directions for Coconut Shrimp with Orange Marmalade Recipe