Baked Coconut Shrimp

shrimp, coconut, egg, cornstarch

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/3 cup cornstarch
• 1 teaspoon salt
• 3/4 teaspoon cayenne pepper
• 2 cups flaked sweetened coconut
• 3 egg whites, beaten until foamy

Directions for Baked Coconut Shrimp Recipe