Serbian Pumpernickel Bread

flour, molasses, vinegar, bran, egg, chocolate, yeast, sugar, coffee

Ingredients

• 2 cups boiling water
• 1 ounce unsweetened chocolate
• 1/2 cup cider vinegar
• 1/2 cup dark molasses
• 2 tablespoons caraway seeds
• 2 teaspoons instant coffee granules
• 2 tablespoons active dry yeast
• 1/2 cup warm water (105-110 degrees)
• 1 tablespoon sugar
• 1 tablespoon salt
• 4 cups dark rye flour
• 1 cup wheat bran, unprocessed
• 3 -3 1/2 cups all-purpose flour
• 1 egg white, slightly beaten
• 2 teaspoons coarse salt

Directions for Serbian Pumpernickel Bread Recipe