Spicy Mexican Salad

dressing, beans, black beans, cheese, chips, lettuce, tomatoes

Ingredients

• 1 (10 ounce) package chopped romaine lettuce
• 1 1/2 cups shredded Cheddar and Monterey cheese blend
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tomatoes, chopped
• 1 (10.5 ounce) bag spicy corn chips
• 1 (16 ounce) bottle Catalina salad dressing

Directions for Spicy Mexican Salad Recipe