Shrimp Couscous Salad
couscous, shrimp, tomatoes, cheese, parsley, vinegar, dijon mustard, garlic, cumin
Ingredients
- 2 cups couscous
- 2 cups water
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon ground cumin
- 1 clove garlic, crushed
- salt and pepper to taste
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 2 medium tomatoes, chopped
- 1 cup chopped fresh parsley
- 1 cup crumbled feta cheese
Directions for Shrimp Couscous Salad Recipe
Read the full directions on Allrecipes.com