Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad

Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil, plus extra for brushing; 2 (1-inch-thick) rib-eye steaks (about 1 pound each); Kosher salt and freshly ground black pepper; 3 cups arugula, washed and spun dry; 11/2 cups roasted peppers, rinsed and patted dry; 2 tablespoons balsamic vinegar; Small block Parmesan (about 8 ounces)

peppers, arugula, vinegar

Servings

4 servings

Prepare time

20m

Cook time

10m

Total time

30m

Ingredients

6 tablespoons extra-virgin olive oil, plus extra for brushing
3 cups arugula, washed and spun dry
11/2 cups roasted peppers, rinsed and patted dry
2 tablespoons balsamic vinegar

Directions for Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe

Read the full directions on Food Network