Quinoa, Beet, and Arugula Salad

beets, onions, quinoa, goat cheese, vinegar, arugula, sugar, garlic

Ingredients

• 1/2 pound beets, peeled and sliced
• 1 cup red quinoa
• 2 cups water
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons white sugar
• 1 clove garlic, crushed
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 green onions, sliced
• 3 ounces arugula, chopped
• 5 ounces goat cheese, crumbled

Directions for Quinoa, Beet, and Arugula Salad Recipe