Neapolitan Calamari and Shrimp Salad
broth, beans, tomatoes, orzo pasta, calamari, shrimp, lemons, eggplant, arugula, zucchini, basil, parsley
Ingredients
- 4 cups chicken broth
- 1/2 pound orzo pasta (about 1 cup)
- 1/2 pound calamari, whole bodies and tentacles
- 1/2 pound shrimp, peeled and deveined
- 2 zucchini, sliced lengthwise, about 1-inch wide
- 1 Japanese eggplant, sliced lengthwise, about 1-inch wide
- 2 Roma tomatoes, halved lengthwise
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 3 ounces arugula (about 3 cups)
- 3/4 cups chopped fresh basil leaves
- 1/4 cup chopped fresh flat-leaf parsley
- 2 lemons, juiced
- 2/3 cup extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
Directions for Neapolitan Calamari and Shrimp Salad Recipe
Read the full directions on Food Network