Marinated Chickpea and Artichoke Salad with Feta
chickpeas, artichoke, peppers, cheese, olive, vinegar, scallions, mint, parsley, sugar
Ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)
- 1 (14 ounce) can artichoke hearts, drained
- 1 (7 ounce) jar roasted sweet red peppers, drained and diced
- 1/2 cup pitted kalamata olive
- 1/2 cup crumbled feta cheese
- 3 scallions, finely sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup red wine vinegar
- 1 -2 tablespoon chopped fresh mint
2 teaspoons za'atar spice mix (optional)- 1 teaspoon sugar (or to taste)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Directions for Marinated Chickpea and Artichoke Salad with Feta Recipe
Read the full directions on Food.com