Cinnamon-Curry Tuna Salad

pickle relish, lemon juice, mayonnaise, dijon mustard, cinnamon, curry

Ingredients

• 2 (6 ounce) cans water packed tuna, drained and flaked
• 2 teaspoons mayonnaise
• 1 teaspoon dijon mustard
• 1 tablespoon sweet pickle relish
• 2 teaspoons lemon juice
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon curry powder
• 1 teaspoon ground black pepper
• salt to taste

Directions for Cinnamon-Curry Tuna Salad Recipe