Ricotta Stuffed Squash

squash, sauce, ricotta cheese, spinach, onion, eggs, butter, cheese, parsley, garlic, seasoning

Ingredients

• 8 yellow squash
• 2 tablespoons butter
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 eggs
• 2 cups ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1 pinch ground black pepper
• 1 (26 ounce) jar spaghetti sauce

Directions for Ricotta Stuffed Squash Recipe