Rib Eye Steaks in a Port Wine Glaze.

onion, wine, flour, butter, seasoning, garlic

Ingredients

3 lbs rib eye steaks, 2 steaks 1 1/2 -2 inches thick room temperature
• 2 tablespoons flour
• 1 tablespoon blackening seasoning
• oil
• 1 large onion, peeled and cut into half moon slices
• 1 -2 garlic clove, minced
• 1/3 cup port wine
• 1 tablespoon butter

Directions for Rib Eye Steaks in a Port Wine Glaze. Recipe