Mashed Canned Potatoes With Toppings/Oven Style

potatoes, milk, sauce, onions, olives, chili

Ingredients

• 2 (15 ounce) canswhole potatoes, drained
• 1/4 cup evaporated milk
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons mccormick all seasoning salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried cilantro
• 3 teaspoons minced onions
• Pam cooking spray
• ToppingsFor each serving1 tablespoon spaghetti sauce, flavor of your choice
1 tablespoon shredded cheddar cheese colby-monterey jack cheese
• 1 tablespoon sliced black olives
• 1 teaspoon diced mild green chili
• Sour cream

Directions for Mashed Canned Potatoes With Toppings/Oven Style Recipe