French Cabbage Soup from Door County, WI

broth, cabbage, potato, carrot, onion, sausage, butter, flour, thyme

Ingredients

• 6 tablespoons butter
• 1/2 cup flour
• 1 cup onion, diced
• 1 cup carrot, diced
• 2 tablespoons butter
• 2 quarts chicken broth
• 1/4 lb Polish sausage, diced
• 1 cup potato, raw,peeled and diced
• 1 head chopped cabbage (about 1 lb)
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• salt and pepper

Directions for French Cabbage Soup from Door County, WI Recipe