Double Quick Dinner Rolls

flour, egg, potato, sugar, yeast, onion powder

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water (110 degrees F/45 degrees C)
• 1/4 cup dry potato flakes
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 teaspoon onion powder
• 2 1/4 cups all-purpose flour

Directions for Double Quick Dinner Rolls Recipe