Creamy Sweet Potato and Rosemary Soup

Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 to 6 servings (8 cups)
Ingredients: 3 tablespoons unsalted butter, at room temperature; 3 tablespoons olive oil; 3 large or 6 small shallots, thinly sliced; 2 to 3 cloves garlic, minced; Kosher salt and freshly ground black pepper; 2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces; 2 (6-inch long) stems fresh rosemary; 6 cups low-sodium chicken broth; 1/2 cup mascarpone cheese, at room temperature; 3 tablespoons maple syrup

broth, potatoes, maple syrup, butter, shallots, garlic, rosemary

Servings

4 to 6 servings (8 cups)

Prepare time

15m

Cook time

27m

Total time

42m

Ingredients

3 tablespoons unsalted butter, at room temperature
3 tablespoons olive oil
3 large or 6 small shallots, thinly sliced
2 to 3 cloves garlic, minced
2 pounds (about 2 to 3) sweet potatoes, peeled, trimmed and cut into 1/2-inch pieces
2 (6-inch long) stems fresh rosemary
6 cups low-sodium chicken broth
3 tablespoons maple syrup

Directions for Creamy Sweet Potato and Rosemary Soup Recipe

Read the full directions on Food Network