Creamy Hash Brown Casserole
potatoes, potato chips, cheese, onion, butter, cream, garlic
Servings
8 to 10 servings
Ingredients
- 1/4 cup butter, plus more for dish
- 1 onion, chopped
1 (16-ounce) container sour cream- 1 (10 1/2-ounce) can cream of celery soup
- 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
- 1/2 teaspoon garlic powder
- 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
- 1 teaspoon salt
1/2 teaspoon ground black pepper- 2 cups crushed potato chips
Directions for Creamy Hash Brown Casserole Recipe
Read the full directions on Food Network