Colleen's Potato Crescent Rolls

flour, potatoes, sugar, eggs, butter, yeast

Ingredients

• 2 potatoes, peeled and cut into 1 inch cubes
• 1 (.25 ounce) package active dry yeast
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 2/3 cup shortening
• 2 eggs
• 1 1/2 teaspoons salt
• 6 1/2 cups all-purpose flour
• 1/4 cup butter, melted

Directions for Colleen's Potato Crescent Rolls Recipe