Ciabattini Frittata - Shoemakers Frittata

spinach, potato, eggs, peppers, cheese, garlic, basil

Ingredients

• 8 large eggs
• 2 tablespoons chopped fresh basil
• 3 tablespoons grated parmesan cheese
• salt & freshly ground black pepper
• 6 slices pancetta, chopped
• 1 lb potato, peeled and cut into 1/4-inch slices
• 2 tablespoons olive oil, divided
2 small cipollini onions (or more)
• 2 garlic cloves (or more)
• 2 -3 cups spinach or 2 -3 cups arugula, coarsely chopped
• 1/2 cup chopped fire roasted peppers (to taste)
3 ounces sliced provolone cheese (5 to 6 slices) (optional)

Directions for Ciabattini Frittata - Shoemakers Frittata Recipe