Chef John's Cottage Fries

potatoes, herbes

Ingredients

• 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• 1 pinch herbes de provence, or to taste
• 2 tablespoons olive oil

Directions for Chef John's Cottage Fries Recipe