Stuffed Pork Chops II

pork, bread, corn, cream, egg, butter

Ingredients

• 1 1/2 cups dry bread crumbs
• 2 tablespoons butter
• 1 egg, beaten
• 2 cups whole kernel corn
• 4 pork chops butterfly cut
• 1 (10.75 ounce) can condensed cream of mushroom soup

Directions for Stuffed Pork Chops II Recipe