Skillet Pork and Peppers
pork, peppers, broth, onion, wine, pepperoncini, tomato, cheese, garlic, sage
Ingredients
- 1 large pork tenderloin (about 11/2 pounds), trimmed
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 small onion, thickly sliced
- 2 red and/or yellow bell peppers, sliced into wide strips
- 6 cloves garlic, smashed
- 16 fresh sage leaves
- 2 tablespoons tomato paste
- 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
- 1/3 cup dry white wine
- 2/3 cup low-sodium chicken broth
- 1/4 cup grated parmesan cheese
Directions for Skillet Pork and Peppers Recipe
Read the full directions on Food Network