Rosemary Pork Tenderloin

pork, bacon, dijon mustard, garlic, rosemary

Ingredients

• 1/3 cup dijon mustard
2 tablespoons freshly ground black pepper
• 1 tablespoon freshly chopped rosemary leaves, plus 4 sprigs rosemary, with hard woody stems
• 5 large garlic cloves, 2 cloves minced, 3 cloves smashed
• 2 pork tenderloins, about 1-pound each
• 4 slices maple bacon

Directions for Rosemary Pork Tenderloin Recipe