Pork Roast with Thyme

pork, vinegar, garlic, bay, thyme

Ingredients

• 5 pounds pork roast, trimmed
• 3 cloves garlic, sliced
• 1 teaspoon salt
• 1/2 tablespoon ground black pepper
• 3 bay leaves
• 1/2 cup cider vinegar
• 1 teaspoon dried thyme

Directions for Pork Roast with Thyme Recipe