Pork-Bellied Poppers
jalapeno peppers, milk, eggs, flour, cheese, breadcrumbs, pork, cream cheese, chili
Ingredients
- 12 jalapeno peppers (about 3 inches each)
- 2 cups milk
- 1 cup grated sharp cheddar cheese
- 2 tablespoons cream cheese, softened
- 1/4 cup prepared pulled pork
- 11/2 teaspoons chili powder
- 1 cup all-purpose flour
- 4 large eggs
- Kosher salt
- 2 cups breadcrumbs
- Vegetable oil, for frying
- Barbecue sauce, for dipping
Directions for Pork-Bellied Poppers Recipe
Read the full directions on Food Network