Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple
pineapple, rice, mango, soy sauce, orange juice, wine, sugar, chili sauce, ketchup, rum, pork, paprika, brown sugar, ginger, fish sauce, lime juice, butter, garlic, mustard, chili
Ingredients
- 3 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons seasoned salt
2 teaspoons ground black pepper- 1 teaspoon ground red pepper flakes
1 teaspoon ground oregano- 1 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1 package fresh pork tenderloin (2 loins)
- Dry meat rub
- 1/2 cup soy sauce
- 1/2 cup white wine
- 1/2 cup fresh orange juice
- 1/4 cup ketchup
- 3 tablespoons peeled and chopped fresh ginger
- 4 to 5 peeled garlic cloves
- 2 tablespoons brown sugar
1/2 cup mango jam, recipe follows- 1/4 cup Asian sweet chili sauce
- 1 cup chopped fresh sweet mango
- 1/3 cup sugar
- 1 tablespoon fresh lime juice
- 1 cup sushi rice
- Cooking spray
- 1 tablespoon slivered pickled ginger
- 1 tablespoon fish sauce
1 tablespoon chili garlic sauce- 2 tablespoons vegetable oil, plus 1 tablespoon
- 1 tablespoon butter
- 1 peeled and cored fresh pineapple
- 1/4 cup spiced rum
- 1 tablespoon sugar
1/2 teaspoon ground cinnamon
Directions for Mango Pork Tenderloin with Sweet Ginger Rice and Grilled Pineapple Recipe
Read the full directions on Food Network