Ma Po Tofu

tofu, peas, broth, pork, sherry, soy sauce, garlic, black beans, chili, cornstarch

Ingredients

• 4 ounces ground pork
• 2 tablespoons dry sherry
• 1 teaspoon cornstarch
• 1/2 tablespoon fermented black beans, rinsed and mashed
• 1/2 tablespoon chili paste with garlic
• 1 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 3 cloves garlic, crushed
• 1/2 teaspoon minced fresh ginger
• 1 (14 ounce) package tofu, drained and cut into cubes
• 1 cup frozen green peas
• 1/2 cup chicken broth
• 1 tablespoon cornstarch, mixed with equal parts water

Directions for Ma Po Tofu Recipe