Kuay Tiaw Pad Thai

bean sprouts, sugar, fish sauce, tamarind, pork, shrimp, rice noodles, eggs, sauce, garlic

Ingredients

Recipe courtesy Nongkran Daks
• 4 tablespoons vegetable oil, plus extra as needed
• 1 teaspoon chopped garlic
• 1 tablespoon dried shrimp, optional
• 1/2 cup sliced pork
• 1/2 cup whole shrimp, shelled and deveined
1 tablespoon (shredded) preserved radish
• 1/4 pound medium-size dried rice noodles (soaked 60 minutes in cold water and drained)
• Water
• 5 tablespoons Pad Thai sauce, recipe follows
• 2 large eggs
1/2 teaspoon ground hot chiles, or more to taste2 tablespoons ground roasted peanuts1/2 cup sliced garlic chives or green onion
• 2 cups bean sprouts, rinsed, plus more for garnish
1 wedge lime
• 1 cup tamarind juice
• 1 cup palm sugar plus 3 tablespoons
• 1 cup water
• 1/2 cup fish sauce
• 2 teaspoons salt

Directions for Kuay Tiaw Pad Thai Recipe