Herbed Pork Roast and Creamy Mushroom Gravy

pork, milk, cream, garlic, parsley

Ingredients

• 1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary
• 1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes
• 1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves
• 1 tablespoon minced garlic
• 2 1/2 to 3 pounds boneless pork loin roast
• 2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup
• 1 cup skim milk

Directions for Herbed Pork Roast and Creamy Mushroom Gravy Recipe