Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine

pork, mushroom, onion, port, sage, garlic

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced small
• 1 lb cremini mushroom, diced small
• 1 garlic clove, grated
• 8 fresh sage leaves, chopped
• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon tawny port
• 1 lb pork tenderloin
• 1/2 teaspoon dried sage
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 17 toothpicks (you may end up using less)
• 2 tablespoons olive oil

Directions for Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe