Breaded Pork Tenderloin

pork, bread, eggs, milk, oregano, garlic salt

Ingredients

• 1 1/2 pounds pork tenderloin
• 2 eggs
• 1/4 cup milk
• 1/2 cup Italian-style dried bread crumbs
• 1 pinch garlic salt
• 2 teaspoons dried oregano
• salt and pepper to taste
• 1 tablespoon vegetable oil

Directions for Breaded Pork Tenderloin Recipe