Baked Pork Spring Rolls

pork, onions, cabbage, carrot, oyster sauce, cornstarch, sauce, garlic, ginger, sesame oil, cilantro

Ingredients

• 1/2 pound ground pork
• 1 cup finely shredded cabbage
• 1/4 cup finely shredded carrot
• 2 green onions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon sesame oil
• 1/2 tablespoon oyster sauce
• 2 teaspoons grated fresh ginger root
• 1 1/2 teaspoons minced garlic
• 1 teaspoon chile sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
12 (7 inch square) spring roll wrappers
• 4 teaspoons vegetable oil

Directions for Baked Pork Spring Rolls Recipe