Asian-Style Pork and Vegetable Noodles

bean, pork, mushrooms, vegetable, scallions, soy sauce, carrot, sesame, sesame oil, ginger

Ingredients

1 rounded tablespoon sweet-hot mustard
• 1/4 cup tamari, dark, sweet soy sauce, eyeball the amount
• 1/2 cup vegetable or chicken stock, or about half of one 14 ounce container
• 2 teaspoons toasted sesame oil, from Asian foods aisle, a serious drizzle
• 2 boneless center-cut pork loin chop, 8 ounces each
• 2 tablespoons vegetable oil, 2 turns of the pan
• 1/2 to 1 teaspoon crushed red pepper flakes
• Salt and black pepper
• 1 carrot, cut into matchsticks
1 package (16 ounces) fresh linguini
• 12 to 16 shiitake mushrooms, thinly sliced
• 3 inches fresh ginger root, finely chopped or grated
• 1 red bell pepper, seeded and sliced
• 5 scallions, thinly sliced on an angle
• 2 cups fresh bean spouts, 4 handfuls
• 3 tablespoons toasted sesame seeds or black sesame seeds, for garnish

Directions for Asian-Style Pork and Vegetable Noodles Recipe