Apple Glazed Pork Tenderloin

pork, apple jelly, apple, wine, onion, vinegar, parsley

Ingredients

• 1 tablespoon olive oil
• 1 (1 1/4 pound) pork tenderloin
• kosher salt and ground black pepper to taste
• 2 teaspoons chopped fresh parsley
• 1/2 sweet onion, diced
• 1 Gala apple, cut into chunks
• 1/2 cup Riesling wine
• 1 cup apple jelly
• 2 tablespoons balsamic vinegar

Directions for Apple Glazed Pork Tenderloin Recipe