Mac 'N Cheese with Bacon and Cheese

cheddar, milk, macaroni, onion, bacon, butter, flour, parsley, garlic, thyme

Ingredients

• Kosher salt
• 1 pound elbow macaroni
• 4 cups milk
• 2 or 3 sprigs thyme
• 4 cloves garlic, smashed and divided
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
• 1/4 cup chopped flat-leaf parsley
• 4 slices bacon, cut crosswise into thin strips
• 1 large onion, diced
• 2 garlic cloves, smashed
• Leaves from 1/4 bunch fresh thyme

Directions for Mac 'N Cheese with Bacon and Cheese Recipe