Broccoli and Bow Ties

broccoli, pasta, lemon, nuts, butter, lemon juice, garlic

Ingredients

• Kosher salt
• 8 cups broccoli florets (4 heads)
• 1/2 pound farfalle (bow tie) pasta
• 2 tablespoons unsalted butter
• 2 tablespoons good olive oil
• 1 teaspoon minced garlic
• 1 lemon, zested
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup toasted pignoli (pine) nuts
• Freshly grated Parmesan, optional

Directions for Broccoli and Bow Ties Recipe