Roasted Vegetable Orzo
asparagus, mushrooms, orzo pasta, squash, onion, wine, bouillon, garlic, zucchini, cheese, sugar
Ingredients
- 1 zucchini, sliced
- 1 summer squash, sliced
- 1 red onion, cut into chunks
- 1 pound asparagus, cut into 1-inch pieces
- 1 pound portobello mushrooms, thickly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pinch white sugar
- salt and black pepper to taste
- 4 cubes chicken bouillon
- 1/4 cup dry white wine
- 1 (16 ounce) package orzo pasta
- 2 tablespoons grated Parmesan cheese
Directions for Roasted Vegetable Orzo Recipe
Read the full directions on Allrecipes.com