Creamy Farfalle with Cremini, Asparagus and Walnuts

mushrooms, asparagus, farfalle pasta, walnuts, butter, parmesan, nutmeg

Ingredients

• Salt
• 1 pound farfalle pasta
• 3 tablespoons butter
• 1 pound cremini mushrooms, thickly sliced
• 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces
1 cup mascarpone cheese
• Pinch freshly grated nutmeg
• 3/4 cup walnuts, toasted
• 1/4 cup freshly grated Parmesan

Directions for Creamy Farfalle with Cremini, Asparagus and Walnuts Recipe