Irish Shepherd's Pie

potatoes, lamb, carrots, cheese, onion, cream cheese, flour, egg yolk, ketchup, milk, butter, garlic, paprika, rosemary

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, diced
• 2 pounds lean ground lamb
• 1/3 cup all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons minced fresh rosemary
• 1 teaspoon paprika
• 1/8 teaspoon ground cinnamon
• 1 tablespoon ketchup
• 3 cloves garlic, minced
• 2 1/2 cups water, or as needed
• 1 (12 ounce) package frozen peas and carrots, thawed
• 2 1/2 pounds Yukon Gold potatoes, peeled and halved
• 1 tablespoon butter
• 1 pinch ground cayenne pepper
• 1/4 cup cream cheese
• 1/4 pound Irish cheese (such as Dubliner®), shredded
• salt and ground black pepper to taste
• 1 egg yolk
• 2 tablespoons milk

Directions for Irish Shepherd's Pie Recipe