Italian Herb Bread I

flour, cheese, sugar, yeast, oregano, garlic, basil, onion powder

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Romano cheese
• 6 cups bread flour

Directions for Italian Herb Bread I Recipe