Grilled Rib-Eye with Roasted Pepper Salsa

onion, lime juice, butter, scallions, chili, cilantro

Ingredients

• 1 yellow, red, and green bell pepper
• 1 poblano pepper
• 2 jalepeno pepper
• 1 Scotch bonnet pepper
• 1 bunch scallions, washed well and trimmed, sliced on an angle
• 1 cup diced sweet onion
• 1/2 cup freshly chopped cilantro leaves
• 1/4 cup olive oil
• 1/4 cup lime juice
1/2 teaspoon ground cumin
• 1/2 teaspoon chipotle chili powder
• 2 tablespoons ancho chili powder plus 1/2 teaspoon, divided
• 3 teaspoons kosher salt, divided
• 4 tablespoons butter plus 2 teaspoons, softened, divided
4 (16-ounce) rib-eyes, about 1 1/2-inches thick
• 2 tablespoons olive oil

Directions for Grilled Rib-Eye with Roasted Pepper Salsa Recipe