Steamed Cod With Ginger and Scallions
cod fish, scallions, vinegar, soy sauce, ginger
Ingredients
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fresh ginger, finely grated
- 4 (6 -8 ounce) cod fish fillets, skinless
- coarse salt
- fresh ground pepper
- 6 scallions, green tops only
Directions for Steamed Cod With Ginger and Scallions Recipe
Read the full directions on Food.com