Spicy Tuna Fish Cakes

tuna, potato, egg, onion, dijon mustard, garlic, seasoning, breadcrumbs

Ingredients

• 1 large potato, peeled and cubed
• 2 (6 ounce) cans tuna, drained
• 1 egg
• 1/4 cup chopped onion
• 1 tablespoon dijon mustard
• 1 tablespoon dry breadcrumbs, or as needed
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1 tablespoon olive oil

Directions for Spicy Tuna Fish Cakes Recipe