Rainbow Trout with Yogurt Sauce

trout, cucumber, yogurt, lemon zest, dill weed

Ingredients

• 1 cup plain yogurt
• 1 cucumber, shredded
• 2 tablespoons chopped fresh dill weed
• 1 teaspoon lemon zest
• 1 tablespoon extra virgin olive oil
• salt and pepper to taste
• 4 (6 ounce) fillets rainbow trout
• 1 pinch lemon pepper

Directions for Rainbow Trout with Yogurt Sauce Recipe