Pan Seared Fish With Mushrooms and Scallions

fish, mushrooms, scallions, cashews, sherry, cornstarch, garlic

Ingredients

• 6 ounces fish fillets (snapper, grouper, etc, a firm white fish)
• 3 tablespoons cornstarch
• 2 cups mushrooms (shitake, oyster)
• 6 scallions, cut into 3 pieces each
• 4 garlic cloves, sliced
• 2 ounces dry sherry
• salt and pepper
• vegetable oil
• 2 ounces cashews

Directions for Pan Seared Fish With Mushrooms and Scallions Recipe