Fish Sandwich with Caramelized Onions

tomatoes, fish, buns, milk, flour, onions, panko, butter

Ingredients

• Six 4.5-inch brioche buns
• 2 tablespoons butter, at room temperature
• Grapeseed oil, for frying
• 3 pounds firm white fish, cut in 5 to 6 portions
• Salt and pepper
• 2 cups all-purpose flour
• 4 cups egg wash equal parts whole eggs and milk, mixed well
• 2 cups panko
• 12 sliced Roma tomatoes, sliced 1/4-inch thick
1/4 cup remoulade
• 1 cup caramelized onions

Directions for Fish Sandwich with Caramelized Onions Recipe